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  • Hardcover
  • 320
  • Flavor By Bob Holmes
  • Bob Holmes
  • en
  • 15 April 2017
  • 9780393244427

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Flavor By Bob Holmes


Ct our sense of smellAlong the way even surprising facts are revealed that cake tastes sweetest on white plates; that wine experts’ eyes can fool their noses; and even that language can affect our sense of taste Flavor expands our curiosity and understanding of one of our most intimate sensations while ultimately revealing how we can all sharpen our senses and our enjoyment of the things we tasteCertain to fascinate everyone from gourmands and scientists to home cooks and their guests Flavor will open your mind and palette to a vast exciting sensory world. 55 Wow This wa

REVIEW ¿ eBook, PDF or Kindle ePUB Ö Bob Holmes

Ourney to uncover the broad range of factors that can affect our appreciation of a fine meal or an exceptional glass of wine He peers over the shoulders of some of the most fascinating food professionals working today from cutting edge chefs to food engineers to mathematicians investigating the perfect combination of pizza toppings He talks with flavor and olfactory scientists who describe why two people can experience remarkably different sensations from the same morsel of food and how something as seemingly unrelated as cultural heritage can actually impa. Honestly this

DOWNLOAD Flavor By Bob Holmes

Can you describe how the flavor of halibut differs from that of red snapper How the taste of a Fuji apple differs from a Spartan For most of us this is a difficult task flavor remains a vague undeveloped concept that we don’t know enough about to describe or appreciate fully In this delightful and compelling exploration of our most neglected sense veteran science reporter Bob Holmes shows us just how much we’re missingConsidering every angle of flavor from our neurobiology to the science and practice of modern food production Holmes takes readers on a j. incredible so