FREE DOWNLOAD õ Veganomicon The Ultimate Vegan Cookbook



10 thoughts on “Veganomicon The Ultimate Vegan Cookbook

  1. says:

    Well for some reason I thought that this was going to be like a thorough vegan Joy of Cooking type book but it isn’t uite so comprehensive However; it is great and I didn’t end up being disappointedOnly cons 1 all the photos are in the middle of the book vs on the recipe pages2 for my taste too long vegetable steaming times given although possibly they I are thinking of different sized pieces of veggies3 and most importantly the authors don’t have a restaurant serving these recipes where I live in San Francisco ☺Pros1 all of the recipes except for those that contain foods I don’t like seiten tempeh capers vinegar mustard a few other ingredients look delicious2 such easy instructions for all the recipes and in general3 while at first the book didn’t appear attractive to me as I read it I changed my mind it has a great layout and it was easy to read and I decided I did like its appearance4 very helpful icons for applicable recipes soy free gluten free low fatreduced fat under 45 minutes supermarket friendly5 creative and practical recipe organization and table of contents I was going to list the table of contents outline in my review because I like it so much but instead I encourage others to buy borrow look at the book for themselves6 very informative with just the right amount of humor I like humorous cookbooks; this wasn’t one of the funniest but it’s not meant to be silly and it also contains a smattering of Yiddish words there was at least one I think and a few vegan versions of what I think of as Jewish comfort food – loved itJust some of the recipes I’d like to eat and all look possible for even me to cook given the terrific instructions Spinach Noodle Kugel Baked Potato and Greens Soup with Potato Wedge Croutons Cauliflower and Mushroom Pot Pie with Black Olive Crust Grilled Yuka Tortillas Potato and Kale Enchiladas with Roasted Chile Sauce Broccoli Millet Crouettes Black Bean Burgers Spaghetti and Beanballs Beanball Sub Mexican Millet Red Lentil Cauliflower Curry Acorn Suash Pear and Adzuki Soup with Sautéed Shiitakes Almond uinoa Muffins Mushroom Gravy Marinara Sauce with combined mushroom and garlic variations Creamy Kalamata Spread Holiday Cranberry Sauce Jalapeno Corn Gravy Smlove Pie Jelly Donut Cupcakes Lower Fat Banana Bread Maple and Brown Sugar Pinwheels Wheat Free Chocolate Chip Cookies Chewy Chocolate Raspberry Cookies Pistachio Rose Water Cookies Lower Fat Deep Chocolate Bundt Cake and there are many others as wellGosh writing this has made me way too hungry I’m usually of a cookbook reader than a cook but I am very tempted to make at least some of the above recipes


  2. says:

    This book is saucy and I like itso farPineapple cashew uinoa I accidentally made this with whole pecans instead of cashews because I was aggressively drunk cooking I think the cashews would be better with this I'm all about the pineapple flavor though and this was really easy to put together or was it drunk Emily?? was it???Chickpeas Romanesco I'm not familiar with traditional romanesco sauces and this felt too difficult for a chickpea curry though I roasted my own bell peppers and that added like 40 minutes to the process I'd like to try it without some of the extra steps even though pulverizing nuts in a food processor is one of the small violent joys in my life Snobby Joes This is a recipe that Matt and I make every few weeks it's generous to say Matt and I make it when what I really mean is Matt makes it Do Snobby Joes made with lentils taste like sloppy joes made with meat? No but the lentil version is DELICIOUS We've also made them for my carnivorous father and gotten a good review Last week we ran out of chili powder and used cayenne pepper instead which gave it a nice kick at the end


  3. says:

    My wife I have been working through this cookbook for a year now Finally I am going to write my review of it Isa Chandra Moskowitz is a vegan foodie sensation If you make vegan food regularly you know there are basic techniues and styles we all rely on and every once in a while some sort of revolution sweeps through the vegan cooking world and suddenly everyone is looking at their tofu a little differently Veganomicon is that moment We are busy people who love to cook delicious vegan food and we often try to tackle five new recipes a week so we read a lot of cookbooks We cook for a twelve year old too so kid friendliness is a high priority Maybe though our kid friendliness is different since our kid is a life long vegetarian with a lot of adventurous eating under his belt The book is well organized and easy to use Ingredients are listed in the order you use them it's the little things you know? Ingredients are exotic enough that you should have access to a few specialty groceries or a coop but not so insane that you can't make these recipes in a small town I live in a small city and can find pretty much everything we need There are some classics in here recipes we make over and over again A lot of the recipes are easily adapted to keep things interesting The muffins and soups are strong points recipes worth repeating And the vodka sauce? It's delicious It makes a pasta dinner special Our kid asks for it by nameI only made one thing from this cookbook that I wasn't crazy about the chickpea cutlets and nearly everyone I've talked to about them LOVED the recipe so I can only think that I did something wrong?Any time I talk to anyone about vegan cooking which is OFTEN I always end up talking about this book it's just one of the best most dependable most rewarding cookbooks available today vegans and non vegans can both indulge and delight in these recipes even my vegan hating co workers were converted to vegan appreciation by a few of the cookie recipes


  4. says:

    God I wanted to love this cookbook Picked it up when it was brand new as Vegan with a Vengeance is one of my favorites I appreciate the idea behind it so many vegan cookbooks are thin paperbacks that it's a cool idea to try to up the game with a nice solid hardback But in my opinion this is a middle ground cookbook too highfalutin for daily use but not uite polished enough for special events Other than a few standbys I rarely use this cookbook because it is chock o' block with the types of bullshit obscure ingredients that I can't get around here This is fine every now and then but most of the time I'm not interested in dropping 20 for some weird ass spice I have to order off the internet just so I can make a darn stew Maybe they should only sell the cookbook in Brooklyn? Don't get me wrong there are some fantastic things in here and certainly not everything is complicated the edamame corn salad is awesome and trivially easy but far too often I find myself flipping through it going can't can't can't can't can't


  5. says:

    First the recipes are very well written and explained The authors don't leave out any details and include things like when you bake this cake it's really really important to not open the oven for at least 45 minutes no matter how tempting it is They include lots of variations for most recipes Most importantly the recipes are very weeknight A lot of them are pretty uick to prepare very tasty and don't necessarily involve a billion different steps and sub recipes I've either liked or loved everything I've made from this cookbook so far Particularly there's a recipe for lemon pound cake that's very yummy I just made the vegan mac 'n' cheese which was fantastic It perfectly satisfied my craving for the super artificial extra wicked boxed Kraft mac 'n' cheese; fortunately since it's basically made from noodles tofu and nutritional yeast I didn't feel too bad about it afterwards I've made a few of their bean dishes soups etc and all of them have been extremely tasty Even if you're not vegan it's nice to learn how to cook in ways that aren't meat centric I mean a bean soup is a bean soup and a tablespoon of olive oil instead of butter really isn't that big of a deal Also if you have vegan friends or know people who have to really watch their saturated fat cholesterol learning to cook some vegan dishes is a good addition to your culinary repertoire


  6. says:

    A good book for vegans but probably not for newbies There aren't many pictures which is a real shame It's primarily written for the American market so there are lots of unusual ingredients but nonetheless it's a good book I like Isa's style of writing it's easy and good fun Recommended but there are better books for the beginner vegan in my opinion


  7. says:

    I am like 90% pescatarian meaning that throughout a month like 90% of what I eat contains no soil or earthbound or non sea worthy animal components except dairy because I love cheese to an almost shameful degree The 10% of my diet that is made from earth roaming beasts comes generally in the form of charcuterie at nice restaurants or the infreuent baconing of some component of a meal or if I go to my parents for a meal as they eat pretty much only animals and potatoes in thick animal gravies and I'm not about to tell my lovely mom and dad that I'm not eating the fare they worked so hard to prepare simply because of my fussy consumption habits Anyway I and my girlfriend eat a lot of vegan dishes because you know what? enforced obstructions are a fun way of developing new techniues and learning things In art as in food Veganism is like the Oulipo of gastronomy Or Lars Von Trier's The Five Obstructions of the dining universe I dig it I don't do it all the time but I like doing it Like certain acts of lovemaking Anyway I have never disliked a single dish made from this blessed bookThe Veganomicon so if you're vegan or just vegan curious or just into cooking techniue check it out A hell of a reliable cookbook


  8. says:

    Veganomicon is the grown up version of Vegan with a Vengeance Not its momma but the grown up post punk herself Still the same intelligent clever and witty writing and the same mind blowingly creative recipes but this time there is some very helpful information on kitchen necessities both cookware and pantry staples basic information on how to prepare different types of produce some very grown up and organized menus and the layout is beautifully refined Much like I am trying to be in this review when all I really want to say is that this book KICKS ASS Now I haven't actually tried out any of the recipes but I will say that VWAV has stayed on my kitchen countertop for months I have made about 80% of the recipes and everthing is flawless I have taken many a baked good to work and other functions and even the most die hard omni goes crazy for them Even my dad who is terrified of the word vegan is so crazy about the coconut carrot cake that I have made it multiple times and he consumes most of it I have made my family eat almost everything from the sidedish section and they loved it all So pretty much if you're vegan or just not stupid buy this book now There is nothing better out there Although I'm greedy and I'm already anticipating the next book And possibly a string of VWAVVeganomicon restaurants in all my favorite cities


  9. says:

    Recipes made so farFudgy Wudgy Blueberry Brownies ExcellentCoconut Lemon Bundt Cake AwesomeEggplant and Potato Moussaka with Pine Nut Cream OkayTamarind Lentils DelishCurried Tofu GoodChocolate Chip Banana Bread Pudding Very tastyChickpea Cutlets Outstanding and addictiveLasagne Marinara with Spinach Very goodCreamy Tomato Soup my daughter actually ate some which is a miracle


  10. says:

    I've been going through this cookbook slowly one intimidating recipeingredient at a time because vegan cuisine seemed mysterious I was ambitious Also Veganomicon is an awesome cookbook name My eyes always drifted to the cover in bookstores and I would think I should try that cookbook based purely on the name And then I'd open it frown at the ingredients ugly pictures and put it back on the shelf Every timeUntil finally I bought it Fall winter 20152016 became the uasi vegan months I'm sorry TimI've gone through a good deal of the recipes now know how to make tempeh seitan and tofu like nobody's business Perhaps my finest achievement how to cook a proper vegetable make noteworthy vegan dishes of all sorts I mean I could probably serve a vegan meal to a diehard meat eater walk away unscathedButI've also learned that you should never put beans into a uiche or make mac cheese with nutritional yeast no matter what the vegan cookbook saysI think most of all Veganomicon proved that I'll never be a vegan As wonderful as many of the recipes were many others were concluded with the statement would be better with cheeseUpdate I've decided to bump this rating down a star because whenever I look at Veganomicon on my shelf think about making something out of it I feel exhausted in advance All the special ingredients the recipes with multiple components and the 80s style photography I'm in awe of myself for actually going through this cookbook Well done self


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Veganomicon The Ultimate Vegan Cookbook

FREE READ Veganomicon The Ultimate Vegan Cookbook

Ghly kitchen tested to ensure user friendliness and amazing results Veganomicon also includes meals for all occasions and soy free gluten free and low fat options plus uick recipes that make dinner a sn. Veganomicon is the grown up version of Vegan with a Vengeance Not its momma but the grown up post punk herself Still the same intelligent clever and witty writing and the same mind blowingly creative recipes but this time there is some very helpful information on kitchen necessities both cookware and pantry staples basic information on how to prepare different types of produce some very grown up and organized menus and the layout is beautifully refined Much like I am trying to be in this review when all I really want to say is that this book KICKS ASS Now I haven't actually tried out any of the recipes but I will say that VWAV has stayed on my kitchen countertop for months I have made about 80% of the recipes and everthing is flawless I have taken many a baked good to work and other functions and even the most die hard omni goes crazy for them Even my dad who is terrified of the word vegan is so crazy about the coconut carrot cake that I have made it multiple times and he consumes most of it I have made my family eat almost everything from the sidedish section and they loved it all So pretty much if you're vegan or just not stupid buy this book now There is nothing better out there Although I'm greedy and I'm already anticipating the next book And possibly a string of VWAVVeganomicon restaurants in all my favorite cities Louis Napoléon le Grand (Littérature) occasions and soy free gluten free and low fat Journal intégral - 1815-1818 options plus uick recipes that make dinner a sn. Veganomicon is the grown up version L'empire des Français, 1799-1815 of Vegan with a Vengeance Not its momma but the grown up post punk herself Still the same intelligent clever and witty writing and the same mind blowingly creative recipes but this time there is some very helpful information Le feld-maréchal von Bonaparte : Considérations sur les causes de la grandeur des Français et de leur décadence on kitchen necessities both cookware and pantry staples basic information Napoléon au Portugal : Le triomphe de l'armée luso-britannique annonce la fin de l'empire (1801-1814) on how to prepare different types Histoire des troupes suisses au service de France sous le règne de Napoléon 1er of produce some very grown up and La Tragédie du capitaine Dreyfus organized menus and the layout is beautifully refined Much like I am trying to be in this review when all I really want to say is that this book KICKS ASS Now I haven't actually tried Napoléon out any La Restauration. Les idées et les hommes of the recipes but I will say that VWAV has stayed L'aveuglement de Napoléon on my kitchen countertop for months I have made about 80% Mémorial de Sainte-Hélène (1) of the recipes and everthing is flawless I have taken many a baked good to work and La Commune et les Communards other functions and even the most die hard Les aides de camp de Napoléon et des maréchaux sous le Premier Empire (1804-1815) omni goes crazy for them Even my dad who is terrified Mémoires, Chaque pas doit être un but (Tome 1) of the word vegan is so crazy about the coconut carrot cake that I have made it multiple times and he consumes most Ecorces of it I have made my family eat almost everything from the sidedish section and they loved it all So pretty much if you're vegan Lettres à Anne: (1962-1995) or just not stupid buy this book now There is nothing better Mélancolie française out there Although I'm greedy and I'm already anticipating the next book And possibly a string Opération bagration la revanche de Staline (été 1944) of VWAVVeganomicon restaurants in all my favorite cities

FREE READ ñ eBook, ePUB or Kindle PDF õ Isa Chandra Moskowitz

Who knew vegetables could taste so good Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary You'll find 25 new dis. Well for some reason I thought that this was going to be like a thorough vegan Joy of Cooking type book but it isn’t uite so comprehensive However; it is great and I didn’t end up being disappointedOnly cons 1 all the photos are in the middle of the book vs on the recipe pages2 for my taste too long vegetable steaming times given although possibly they I are thinking of different sized pieces of veggies3 and most importantly the authors don’t have a restaurant serving these recipes where I live in San Francisco ☺Pros1 all of the recipes except for those that contain foods I don’t like seiten tempeh capers vinegar mustard a few other ingredients look delicious2 such easy instructions for all the recipes and in general3 while at first the book didn’t appear attractive to me as I read it I changed my mind it has a great layout and it was easy to read and I decided I did like its appearance4 very helpful icons for applicable recipes soy free gluten free low fatreduced fat under 45 minutes supermarket friendly5 creative and practical recipe organization and table of contents I was going to list the table of contents outline in my review because I like it so much but instead I encourage others to buy borrow look at the book for themselves6 very informative with just the right amount of humor I like humorous cookbooks; this wasn’t one of the funniest but it’s not meant to be silly and it also contains a smattering of Yiddish words there was at least one I think and a few vegan versions of what I think of as Jewish comfort food – loved itJust some of the recipes I’d like to eat and all look possible for even me to cook given the terrific instructions Spinach Noodle Kugel Baked Potato and Greens Soup with Potato Wedge Croutons Cauliflower and Mushroom Pot Pie with Black Olive Crust Grilled Yuka Tortillas Potato and Kale Enchiladas with Roasted Chile Sauce Broccoli Millet Crouettes Black Bean Burgers Spaghetti and Beanballs Beanball Sub Mexican Millet Red Lentil Cauliflower Curry Acorn Suash Pear and Adzuki Soup with Sautéed Shiitakes Almond uinoa Muffins Mushroom Gravy Marinara Sauce with combined mushroom and garlic variations Creamy Kalamata Spread Holiday Cranberry Sauce Jalapeno Corn Gravy Smlove Pie Jelly Donut Cupcakes Lower Fat Banana Bread Maple and Brown Sugar Pinwheels Wheat Free Chocolate Chip Cookies Chewy Chocolate Raspberry Cookies Pistachio Rose Water Cookies Lower Fat Deep Chocolate Bundt Cake and there are many others as wellGosh writing this has made me way too hungry I’m usually of a cookbook reader than a cook but I am very tempted to make at least some of the above recipes Mélancolie française of this beloved vegan cookbook to celebrate its 10th anniversary You'll find 25 new dis. Well for some reason I thought that this was going to be like a thorough vegan Joy Opération bagration la revanche de Staline (été 1944) of Cooking type book but it isn’t uite so comprehensive However; it is great and I didn’t end up being disappointedOnly cons 1 all the photos are in the middle L'État contre les juifs: Vichy, les nazis et la persécution antisémite of the book vs Nouvelle histoire de la France contemporaine, Tome 8 : 1848 ou l'apprentissage de la République, 1848-1852 on the recipe pages2 for my taste too long vegetable steaming times given although possibly they I are thinking Les soldats de la honte of different sized pieces Le traité de Versailles et la fin de la Première Guerre mondiale: Chronique d’une paix manquée of veggies3 and most importantly the authors don’t have a restaurant serving these recipes where I live in San Francisco ☺Pros1 all Le jour le plus long : 6 juin 1944 of the recipes except for those that contain foods I don’t like seiten tempeh capers vinegar mustard a few Itinéraire d'un triangle rose other ingredients look delicious2 such easy instructions for all the recipes and in general3 while at first the book didn’t appear attractive to me as I read it I changed my mind it has a great layout and it was easy to read and I decided I did like its appearance4 very helpful icons for applicable recipes soy free gluten free low fatreduced fat under 45 minutes supermarket friendly5 creative and practical recipe Noirs dans les camps nazis organization and table Par le sang versé of contents I was going to list the table Le Monde selon De Gaulle : Tome 2, Le général à livre ouvert... of contents Mai 68 l'arnaque du siècle outline in my review because I like it so much but instead I encourage Ils partiront dans l'ivresse : Lyon (mai 43)-Londres (février 44) others to buy borrow look at the book for themselves6 very informative with just the right amount Vaincre sans gloire: Le corps expéditionnaire français en Italie (novembre 1942-juillet 1944) of humor I like humorous cookbooks; this wasn’t Opération "Torch" one L'Honneur, pas les honneurs: Mémoires, tome I. Avec le 2e REP en Algérie of the funniest but it’s not meant to be silly and it also contains a smattering A la droite d'Hitler of Yiddish words there was at least Mitterrand, le grand initié one I think and a few vegan versions L'espèce humaine of what I think 1943 of as Jewish comfort food – loved itJust some Les origines républicaines de Vichy of the recipes I’d like to eat and all look possible for even me to cook given the terrific instructions Spinach Noodle Kugel Baked Potato and Greens Soup with Potato Wedge Croutons Cauliflower and Mushroom Pot Pie with Black Olive Crust Grilled Yuka Tortillas Potato and Kale Enchiladas with Roasted Chile Sauce Broccoli Millet Crouettes Black Bean Burgers Spaghetti and Beanballs Beanball Sub Mexican Millet Red Lentil Cauliflower Curry Acorn Suash Pear and Adzuki Soup with Sautéed Shiitakes Almond uinoa Muffins Mushroom Gravy Marinara Sauce with combined mushroom and garlic variations Creamy Kalamata Spread Holiday Cranberry Sauce Jalapeno Corn Gravy Smlove Pie Jelly Donut Cupcakes Lower Fat Banana Bread Maple and Brown Sugar Pinwheels Wheat Free Chocolate Chip Cookies Chewy Chocolate Raspberry Cookies Pistachio Rose Water Cookies Lower Fat Deep Chocolate Bundt Cake and there are many Le mythe du grand silence: Auschwitz, les Français, la mémoire others as wellGosh writing this has made me way too hungry I’m usually La vie des français sous l'occupation of a cookbook reader than a cook but I am very tempted to make at least some Simone Veil et les siens: Album- préface d'Annick Cojean of the above recipes

Isa Chandra Moskowitz õ 8 FREE DOWNLOAD

Hes and updates throughout for than 250 recipes everything from basics to desserts stunning color photos and tips for making your kitchen a vegan paradise All the recipes in Veganomicon have been thorou. First the recipes are very well written and explained The authors don't leave out any details and include things like when you bake this cake it's really really important to not open the oven for at least 45 minutes no matter how tempting it is They include lots of variations for most recipes Most importantly the recipes are very weeknight A lot of them are pretty uick to prepare very tasty and don't necessarily involve a billion different steps and sub recipes I've either liked or loved everything I've made from this cookbook so far Particularly there's a recipe for lemon pound cake that's very yummy I just made the vegan mac 'n' cheese which was fantastic It perfectly satisfied my craving for the super artificial extra wicked boxed Kraft mac 'n' cheese; fortunately since it's basically made from noodles tofu and nutritional yeast I didn't feel too bad about it afterwards I've made a few of their bean dishes soups etc and all of them have been extremely tasty Even if you're not vegan it's nice to learn how to cook in ways that aren't meat centric I mean a bean soup is a bean soup and a tablespoon of olive oil instead of butter really isn't that big of a deal Also if you have vegan friends or know people who have to really watch their saturated fat cholesterol learning to cook some vegan dishes is a good addition to your culinary repertoire